PorkChop

Wow it is hard to believe that I have not posted for such a long period of time. I've been wondering where the time has gone. I have been super busy with the business and work that I figure there will be plenty of time when winter rolls around. I've learned alot this summer about life in general. It boils down to not sweating the small stuff, enjoy the simple things in life while you can, take time out for family, and the fact that you come into this world without anything and you leave it without anything so enjoy what you have and what you can.

I love this time of year when the weather starts to cool down and you get that drift of crispness in the night air. Football season is about to start which creates a new buzz and something to look forward to. That of course could be due to my bad habit of betting on the games. Of course we started a little early gambling on the preseason games just for fun. It is kind of cool at the restaurant because we are Ravens fans, the restaurant across the street is Pittsburgh fans, and the one behind us are Eagle fans. This makes things pretty interesting.

The restaurant has been on a steady increase since opening and we are hoping that winter won't be too rough on us. I must say that I am tired of cooking seafood. How this has come about is strange but here we are an Irish pub and restaurant that sells more seafood and tenderloin than anything Irish. Someone please give me a pork chop!